Fully Washed
We thoroughly clean and wash our coffee beans to ensure the highest quality. Fully washed coffee is renowned for its crisp, bright, and lively flavor profiles. The washing process removes the fruit, leaving minimal residual sugars and allowing the bean's natural qualities and acidity to stand out.
100% Organic Arabica
We offer 100% organic green Arabica coffee, celebrated for its smooth, rich, and fruity flavor.
Our Plantation
Our fully washed coffee from the South Province of Kivu, DRC, thrives in equatorial conditions with rich volcanic soil, perfect altitude, and consistent rainfall, all enhancing its natural complexity and acidity. As a family-owned plantation, this land is more than just a business—it’s our home and heritage, where generations have poured their passion into crafting quality coffee.
Our Process
Farmers meticulously hand-pick cherries, selecting only those that are fully ripened and discarding any that show signs of damage or imperfections, ensuring only the best reach processing. After harvesting, the coffee beans are washed in pure water, with great care taken to maintain cleanliness throughout the process. All steps are carried out using sanitized equipment to preserve the highest standards of quality and sanitation, allowing the natural flavors of the beans to shine through.
Sustainability
At our coffee plantation, sustainability is at the heart of everything we do. We grow our coffee 100% organically, without chemicals or synthetic fertilizers, ensuring every bean is pure and natural. Discarded coffee skins are repurposed into nutrient-rich compost, enriching the soil, boosting water retention, and supporting plant health—all while reducing waste and environmental impact. We proudly preserve biodiversity by avoiding deforestation and maintaining the natural balance of our land. When you choose our coffee, you’re enjoying more than a rich, flavorful cup—you’re supporting a commitment to the planet, its people, and a sustainable future.
